Easiest Way to Prepare Perfect Choco Cakey Brownies ekonomis

Choco Cakey Brownies ekonomis. I prefer cakey brownies to fudgy brownies. This cakey brownie recipe is the one that I've eaten my whole life. I find its light crumby texture perfect and I don't mind that it demands an accompanying glass of cool milk.

Choco Cakey Brownies ekonomis True to their name, these squares As their name implies, cakey brownies just might remind you of a good piece of chocolate cake. Instead of a dense, rich center, cakey brownies. Fudgy brownies packed a lot of chocolate Chewy brownies exhibited an irresistible gooey quality but needed a little crumb definition. You can cook Choco Cakey Brownies ekonomis using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choco Cakey Brownies ekonomis

  1. It's 2 butir of telur.
  2. Prepare 5 sdm of gula pasir.
  3. It's 5 sdm of tepung terigu protein rendah/sedang.
  4. Prepare 5 sdm of minyak goreng/minyak sayur.
  5. You need 2 sdm of bubuk coklat.
  6. You need 2 sdm of SKM coklat (optional).
  7. It's 1 sdt of vanili.
  8. It's 1/2 sdt of baking powder.
  9. You need Sejumput of garam.

I had my marching orders: to develop an intense, rich. I must fall in the "cakey brownie" camp. They were moist, chocolatey and rich tasting without being heavy. We had a Fine Cooking brownie taste test last night.

Choco Cakey Brownies ekonomis step by step

  1. Ayak tepung terigu dan bubuk coklat supaya tidak ada yang bergerindil.
  2. Campur telur dan gula pasir, bisa menggunakan whisk atau mixer kecepatan rendah hingga merata dan agak mengembang.
  3. Tambahkan minyak goreng/minyak sayur atau margarin leleh (dalam suhu ruang), aduk rata.
  4. Masukkan tepung dan bubuk coklat, vanili, sejumput garam, aduk rata atau dengan mixer (jangan terlalu lama nanti overmix).
  5. Koreksi rasa, bisa ditambah skm coklat jika suka lebih manis.
  6. Tuang adonan ke loyang (saya pakai ukuran 20x10x5cm) yang dilapisi margarin/baking paper.
  7. Panggang ke dalam oven listrik yang sudah dipanaskan sebelumnya, suhu 180°C selama 25-30 menit. Sesuaikan suhu masing-masing oven. Tes tusuk untuk memastikan kematangannya.

This recipe was exactly what it said: Cakey. For those in the room, this was not what a brownie should be. The age old question of chewy vs. cakey brownies gets the right answers with two great recipes regardless of your preference. Whether you prefer chewy vs. cakey brownies, I have the perfect ones for you on my new guest post for The Everygirl which you can find HERE! Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy?

Comments