Recipe: Appetizing Bolu Pisang Teplon

Bolu Pisang Teplon.

You can have Bolu Pisang Teplon using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bolu Pisang Teplon

1. You need of Bahan kering:.
2. It's 200 gr of terigu.
3. It's 100 gr of gula pasir.
4. You need 1/2 sdt of baking soda.
5. It's 1 sdt of baking powder.
6. You need of Bahan basah:.
7. It's 1 btr of telur.
8. Prepare 90 ml of minyak goreng.
9. You need 50 ml of air.
10. It's 4 bh of pisang Ambon matang (lumatkan).

Bolu Pisang Teplon step by step

1. Campur semua bahan kering,sisihkan.siapkan wadah lain masukan telur kocok lepas.
2. Masukan minyak dan air,kemudian pisang.aduk rata.sisihkan.
3. Masukan bahan kering secara bertahap aduk asal rata saja.panaskan teplon oles margarin tuang adonan, tutup panggang sampai bawahnya kecoklatan balikan, panggang sampai matang.angkat.sajikan.