How to Prepare Tasty Chiffon Putel Mocca (Recook)

Chiffon Putel Mocca (Recook).

You can have Chiffon Putel Mocca (Recook) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chiffon Putel Mocca (Recook)

1. Prepare of Bahan A (aduk rata).
2. You need 110 gr of tepung kunci.
3. You need 1/2 sdt of baking powder.
4. You need 50 gr of susu bubuk.
5. It's of Bahan B (aduk rata).
6. You need 100 gr of minyak.
7. You need 100 gr of santan instan.
8. Prepare 1 sdm of pasta mocca.
9. You need of Bahan C.
10. It's 300 gr of putih telur.
11. It's 1/2 sdt of Cream of Tar Tar.
12. Prepare 1/4 sdt of garam.
13. Prepare 110 gr of gula.

Chiffon Putel Mocca (Recook) step by step

1. Aduk rata bahan A sisihkan.. Aduk rata bahan B sisihkan...
2. Campurkan bahan A dan B lalu aduk rata.. sisihkan...
3. Kocok putih telur dengan cream of tar tar dan garam.. setelah berbusa mulai masukkan garam sedikit demi sedikit hingga kaku (firm peak).
4. Lalu campurkan adonan tepung kedalam kocokan putih telur sedikit demi sedikit sambil aduk balik hingga rata.. lalu masukkan ke loyang polos (tidak dioles apapun).
5. Panggang denga suhu 160-170° selama kurleb 50 menit.. keluarkan dari oven lalu balikkan dan diamkan hingga dingin sekitar 1-2jam.. lalu keluarkan dr loyang...
6. Tralalala..... "Chiffon Putel Mocca" siap dinikmati.. 😋👍.