Ongol Ongol.
You can cook Ongol Ongol using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ongol Ongol
- Prepare of Bahan A.
- It's 500 gr of tepung tapioka.
- You need 500 ml of santan dr 1/4 butir kelapa.
- It's 1 sdm of minyak.
- Prepare 1/2 sdt of vanili bubuk.
- Prepare of Bahan B.
- Prepare 350 gr of gula merah.
- Prepare 150 gr of gula pasir.
- Prepare 5 lbr of daun pandan.
- Prepare 900 ml of air.
- It's of Taburan.
- You need of Secukupny parutan kelapa, dikukus 15mnt + garam sedikit.
Ongol Ongol step by step
- Panaskan loyang 20x20cm.
- Campurkan bahan A aduk rata, sisihkan.
- Campurkan bahan B, masak hingga mendidih dan gula larut.
- Panas panas tuang bahan B ke bahan A sambilndi aduk aduk saring dan tuangkan ke loyang yg telah di panaskan.
- Kukus selama 50 menit / sampai matang dengan api besar.
- Setelah matang dinginkan baru dipotong potong gulingkan di atas kepala parut.
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